Asparagus is great with pasta. After the first review, I have updated the recipe to include some garlic, which I agree improves the flavor of this dish!
Author: potions
This is a recipe from The Quarterdeck in Cape Cod MA....I got it from Food Network Magazine and putting here for safe keeping
Author: CIndytc
My mom found this recipe years ago, and since then it has been a favorite among my own family and with anyone who got my mom to give up the recipe :) ... So flavorful, you too will not only enjoy this...
Author: Hungry Chefs
Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers.
Author: Rita1652
This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine...
Author: Chris from Kansas
Make and share this Cook's Grandma's Enchiladas recipe from Food.com.
Author: Lori Mama
I have enjoyed Swiss Chard, but never saw it magically disappear into a recipe until I tried this one, from Canadian Living Nov 2009. I am putting my version here for safekeeping.
Author: annlouise
Make and share this Smoked Gouda and Spinach Stuffed Chicken recipe from Food.com.
Author: cooker_girl
My favorite Minestrone. I found it in The New Basics Cookbook by Rosso & Lukins. Serve it topped with a good grated Pecorino Romano.
Author: SwissItalian
Another recipe from the Gloria Pitzer Compilation. I remember this from the Woolworth's store lunch counter as a kid. I hope you like it as much as I did.
Author: Max Thames
I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using...
Author: the80srule
This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use pre cooked to save time) to make it a more complete...
Author: mbartholdson
We have a LOT of fresh veggies this year from the garden, so I'm constantly trying to create recipes to use up our bounty! I used Classico Roasted Garlic Alfredo sauce, but feel free to use your favorite....
Author: Hippie2MARS
I got this recipe from my grandmother and has got to be the most simple way to make lasagna. Enjoy!
Author: itsnevrenough
Another great pasta recipe that I'm sure everyone will enjoy, it's another of those quick and easy recipes, that we need once in a while for busy nights!!
Author: Chef mariajane
This recipe is courtesy of Southern Living Magazine, April 2007. You could lighten this up a bit by using reduced fat or turkey bacon; 1/3 less fat cream cheese; and low fat milk.
Author: Juenessa
Make and share this Beetroot Risotto With Goats' Cheese & Walnuts recipe from Food.com.
Author: Rhiannon and Matt
I came up with this to use up leftover Christmas ham. It's quick, easy, yummy, and a hit with the kids!
Author: Sara 76
Make and share this Eggplant Parmigiana and Italian Meats Casserole recipe from Food.com.
Author: breezermom
This dish is great! It is not too difficult to put together, either. Don't let the long list of ingredients scare you. Courtesy of Emeril's web site.
Author: Manami
This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and...
Author: PaulaG
We just love jambalaya....This recipe is one that I threw together after finding one here at the zaar and adding my own touches to it.... I hope you enjoy as much as we did....
Author: gertc96
Make and share this Chinese Chicken and Shrimp Noodle Soup recipe from Food.com.
Author: PalatablePastime
The get-everything-at-the-grocery-store version. This version tastes more authentic, but takes more work and time than my other "get-everything-at-the-grocery-store version"
Author: Erin K. Brown
Quick salad that I often used as a meal when I was a vegetarian. Quick, cold, one-meal dishes are great for the summer because they can be put together whenever you have time, and then even served at room...
Author: TishT
We make this easy pasta salad a lot in the summer - it's delicious at room temp or cold on hot days, and there's no mayo in it, so it travels well, too. We also make this during the winter, to remember...
Author: Lizzie-Babette
Ready, Set, Cook! Hidden Valley Contest Entry I love this recipe because it is family friendly, plus kids love pasta and meatballs. I also love Italian food and using Ranch in my recipe kicked it up a...
Author: Becky Lo
This is so easy, kids and adults love these whenever i make them, they truely taste like a comfort food. I make these when i don't have a lot of time and they taste like i've been slaving over the stove...
Author: luv2 cookgramma
This dish used to be served at a gourmet restaurant (Parkway 600) in Kansas City. I don't make each part from scratch like they did but mine is just as yummy. (I don't know the ounces for the ingredients,...
Author: Tina A
This dish is best served over white rice with sweet plantains on the side (I use the frozen package of sweet plantains) Also great as left-overs! My house always smells so good when i make this...makes...
Author: 1Roze4me
A delicious, quick and easy, one pot meal that the family loves. You can saute shrimp or Italian sausage to go with this if you like to add meat.
Author: PanNan
grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol
Author: Adam K.
A different way to serve Enchiladas using Salsa instead of Enchilada Sauce. Really good and easy Every one really loves this dish
Author: jean1
Make and share this Florentine Pasta Bake recipe from Food.com.
Author: Barb G.
Chicken breasts smothered in a cream sauce that whips up in 30 minutes! Variations of this recipe are endless, think of this as the base limited only by your imagination. Delicious!
Author: Carol in Oz
Make and share this Shrimp With Egg Noodles recipe from Food.com.
Author: ellie_
This recipe was originally published in the New York Times and was then adapted for "Best Vegan Recipe's." Hearty and healthy. Great when you're craving veggies in the winter.
Author: liz_wasinger
I combined several recipes many years ago to come up with this one. I love savory foods, and both the stew and the dumplings fit that bill!
Author: davianng
This is a Gillian McKeith recipe that I've grown to enjoy. I have added diced sweet potatoes to the veggie mix at times for a sweeter taste with wonderful results. Keep in mind that cook time will vary...
Author: Antifreesz
This dish may be eaten at any time of the day. The nutty texture of brown rice and the tanginess of cranberry blends well with the almonds altogether which makes it not just another boring rice dish..may...
Author: Love Firmacion
This recipe comes from the Spring 2003 issue of "Diabetes and You". Exchanges: 2 meats, 2 vegetables. 140 cal, 116 mg cholesterol, 10 g carbs, 17 g protein, 374 mg sodium, 4 g fat (4 g saturated)
Author: TGirl
Make and share this Mom's Easy Sour Cream Chicken Enchiladas recipe from Food.com.
Author: The Stuebingers
This is a great meal for week nights or when you don't have a lot of time, as it is ready in half an hour. Add a green salad and you have a complete meal!
Author: Irmgard
This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.
Author: Miss Annie